In part one of this conversation, I mentioned that because a festival is an experience, it is the responsibility of the participants at a festival to help create real growth. But what about those shows where the participants are doing everything they can, but the Festival Management drops the ball? It happens. Someone doesn’t order… Continue reading How to Grow a Festival, Part Two
Know what race you are running, and who your competitors are.
One of the first “Industry Truths” I was taught about Renaissance Festivals was this: There are 3 types of people who travel and work Renaissance Festivals. People who have a business that works at Renaissance Festivals. (This includes artists who lean toward costume elements, or pewter figurines, or astrolabes; and service providers who have created… Continue reading Know what race you are running, and who your competitors are.
Choosing the Right Paint Color
Every industry has rules. The trick is in knowing how to get what you want while meeting the rules. Venues with a historical theme have tons of several restrictions that help create the environment that fools the public into the fantasy that they are visiting a 16th century village. I won’t get into the finer… Continue reading Choosing the Right Paint Color
my favorite baker
Just because it makes me happy … One of my favorite photos from the fall show: Vandal works for me during the Texas Renaissance Festival. I snapped this photo one morning while he was ‘bumping’ the mixer, in order to incorporate all of the flour for the Cinnamon Squealers without making a huge mess.… Continue reading my favorite baker
The Cinnamon Roll Situation
This past fall, at my biggest show, I made a menu mistake. We were able to salvage it and turn it into a giant win, but not before customer feedback stirred us to action.
Queen’s Pantry, my fall gig
… the manic highs of a high-volume restaurant mean that I can get paid for my adrenaline addiction, rather than scheduling my next river rafting or skiing adventure. Besides … it’s only 8 weeks in October and November.
Dropping a Wedding Cake
No matter how slow-motion the event seems … there is never quite enough time to keep it from happening. A turned ankle … and one of us was going down while holding a 12” wedding cake that folks were going to be cutting into in 15 minutes.
Menuspotting, a definition
Menuspotting is the search for the next great festival food item … many festivals must be attended, and many yummy things must be tasted … it’s all part of the job. Higher-end festivals protect unique food offerings, so the goal is to discover or create the next Turkey Leg or Funnel Cake. Well, my goal… Continue reading Menuspotting, a definition
Great article for Entrepreneurs on Crazy Sexy Life today
Crazy Sexy Life is one of my favorite blogs, for too many reasons to list just now. Today’s article is great: 5 Lessons for the Aspiring Entrepreneur